SLOWPOKE FOOD PROJECT SPRING COOKOUT
SATURDAY MAY 11th
5 PM until 9 PM (or sellout)

MENU

SKEWERS
$7 à la carte
$16 on a sourdough pita w/ ranch slaw, fire-roasted pineapple, buffalo sauce and homemade refried beans

Choice of:
Marinated, fire-roasted chicken thigh meat
Brined pork tenderloin

...with Slowpoke vinegar-based BBQ sauce and sweet & spicy dry rub.

SMOKED BUFFALO MUSHROOM BOMB
$16

Smoked mushrooms, peppers and onions on a layer of refried beans with ranch slaw, buffalo sauce and fire-roasted pineapple

CACIOCAVALLO IMPICATTO
$9

Hanging cheese melted over fire, served w/ jalapeño honey on focaccia

FIRE-ROASTED PINEAPPLE
$7 with rum sauce, served on corn bread
$3 side order with Tajin

For more information, email decoytoronto@gmail.com