SLOWPOKE FOOD PROJECT SPRING COOKOUT
SATURDAY MAY 11th
5 PM until 9 PM (or sellout)
MENU
SKEWERS
$7 à la carte
$16 on a sourdough pita w/ ranch slaw, fire-roasted pineapple, buffalo sauce and homemade refried beans
Choice of:
Marinated, fire-roasted chicken thigh meat
Brined pork tenderloin
...with Slowpoke vinegar-based BBQ sauce and sweet & spicy dry rub.
SMOKED BUFFALO MUSHROOM BOMB
$16
Smoked mushrooms, peppers and onions on a layer of refried beans with ranch slaw, buffalo sauce and fire-roasted pineapple
CACIOCAVALLO IMPICATTO
$9
Hanging cheese melted over fire, served w/ jalapeño honey on focaccia
FIRE-ROASTED PINEAPPLE
$7 with rum sauce, served on corn bread
$3 side order with Tajin
For more information, email decoytoronto@gmail.com